Peking Duck

Although there are no official Pecking duck restaurants  in Sydney, I found a small chinese restaurant in Ashfield attached Pecking Duck Dish and I ordered Pecking duck there yesterday. It tastes good but not as good as the Beijing original one.

Pecking Duck is very well-known all over the world and its history has already been around 160 years. Firstly it was only served for the king , but as the time went, Pecking Duck spread all around the whole city of Beijing and there were several top Pecking duck restaurants established at that time and they still exist today. there are two most famous  Pecking duck restaurants in Beijing which are Quan Ju De and  Pian Yi Fang.  The name called Peking Duck rather than Beijing Duck since Peking is the original name for Beijing.

The cooking process is complicated and only the chief who has been trained for making Pecking Duck professionally can make it. If you want do it at home for a try , there are steps below:

1. Clean the duck and empty the organs inside the duck.
2. Put honey onto duck 's skin.
3. finally put into oven for 50 mins.
4. Then serve

Welcome to Beijing Quan Ju De and Enjoy a Yummy Pecking Duck!


Posted by Skye